Iowa Rent-A-Cake – Baxter, IA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (641) 227-3034 to check today's hours. Know the hours? Send them to us.

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9146 W 86th St N, Baxter, IA 50021

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Address9146 W 86th St N, Baxter, IA 50021

Phone(641) 227-3034

StyleCake shop

CountyJasper County

Time zoneCentral Time

From city center2.5 mi west

About Iowa Rent-A-Cake

Set at 9146 W 86th St N (50021), Iowa Rent-A-Cake is a cake shop roughly 2.5 mi from downtown Baxter, heading west.

Baxter has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 492 residents. The closest neighbour on our map is Robin's Bakery Barn, 2.5 mi away.

Opening hours for Iowa Rent-A-Cake are not verified in our data. A quick call to (641) 227-3034 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.